- prep: 5 min
- cook: 6 min
- total: 11 min
Ingredients
- 1/2 pound Sugar Snap Peas, trimmed
- 1/2 cup Water
- 1/4 teaspoon Salt
- 1 tablespoon Butter or Ghee
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® California Style Onion Powder
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 66 % Daily Value *
- Total Fat: 4 g 5.91%
- Saturated Fat: 2 g 12.15%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.39%
- Sodium: 226 mg 9.4%
- Calcium: 40 mg 4.01%
- Potassium: 6 mg 0.18%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 2 g 7.37%
- Sugar: 3 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.46%
- Vitamin C 26.92%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq