• prep: 5 min
  • cook: 10 min
  • total: 15 min
Print Save Recipe
  • servings:
  • Summary

    A versatile easy gravy recipe that uses rendered drippings from your favorite roasted meat. It's deliciously flavorful, it has a great consistency and it's the ultimate topping to mashed potatoes. Recipe yields about 2 cups.

    Ingredients

    • 3 Tbsp fat drippings ((from any type of roasted meat))
    • 2 cups chicken broth or beef broth
    • 2 Tbsp Argo® Corn Starch
    • 1/4 cup cold water or milk
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 18 % Daily Value *
    • Total Fat: 0 g 0.31%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 357 mg 14.86%
    • Calcium: 0 mg 0.04%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.11%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq