• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together.

    Ingredients

    • 1/3 cup butter
    • 1/4 cup of sugar
    • 1 cup Ryze Yellow Bag gluten-free flour blend
    • 2 tablespoon half and half
    • 2 eggs
    • 3/4 cup sugar
    • 1/4 cup Ryze Yellow Bag gluten-free flour blend
    • 2 teaspoon fresh shredded lemon zest
    • 3 tablespoon fresh lemon juice
    • 1/4 teaspoon gluten-free baking powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1094 % Daily Value *
    • Total Fat: 64 g 98.43%
    • Saturated Fat: 40 g 202.45%
    • Trans Fat: 3 g %
    • Cholesterol: 172 mg 57.22%
    • Sodium: 613 mg 25.54%
    • Calcium: 62 mg 6.21%
    • Potassium: 172 mg 4.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 147 g %
    • Dietary Fiber: 0 g 1.76%
    • Sugar: 146 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 39.64%
    • Vitamin C 9.03%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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