• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

These easy gluten-free chocolate cupcakes are super simple to whip up, use only one bowl, and have the perfect bakery style texture.

• 1 1/2 cups granulated sugar
• 2 cups all purpose gluten-free flour blend OR Bobs Redmill 1-to-1 gluten-free flour blend
• 3/4 cup unsweetened cocoa (I use Rodelle )
• 1 1/2 teaspoons gluten-free baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk (or dairy-free milk)
• 1/2 cup vegetable oil
• 1 1/2 teaspoons gluten-free vanilla extract (I use Rodelle )
• 3/4 cup boiling water (for activating the cocoa)
• 1/2 cup butter (or dairy-free butter)
• 1/2 cup unsweetened cocoa powder
• 4 1/2 cups powdered sugar
• 1/4 cup milk (or dairy-free milk)

Click Here For Step-By-Step Instructions