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Easy Gluten-Free Chocolate Cupcakes
- prep: 10 min
- cook: 20 min
- total: 30 min
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These easy gluten-free chocolate cupcakes are super simple to whip up, use only one bowl, and have the perfect bakery style texture.
Ingredients
- 1 1/2 cups granulated sugar
- 2 cups all purpose gluten-free flour blend OR Bobs Redmill 1-to-1 gluten-free flour blend
- 3/4 cup unsweetened cocoa (I use Rodelle )
- 1 1/2 teaspoons gluten-free baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk (or dairy-free milk)
- 1/2 cup vegetable oil
- 1 1/2 teaspoons gluten-free vanilla extract (I use Rodelle )
- 3/4 cup boiling water (for activating the cocoa)
- 1/2 cup butter (or dairy-free butter)
- 1/2 cup unsweetened cocoa powder
- 4 1/2 cups powdered sugar
- 1/4 cup milk (or dairy-free milk)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 281 % Daily Value *
- Total Fat: 10 g 14.65%
- Saturated Fat: 4 g 18.46%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.81%
- Sodium: 217 mg 9.03%
- Calcium: 22 mg 2.22%
- Potassium: 87 mg 2.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 2 g 6.62%
- Sugar: 39 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.78%
- Vitamin C 0%
- Vitamin D 1.62%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
