• prep: 10 min
• cook: 8 hr
• total: 8 hr 10 min

servings:

Whether called French Dip or Beef Au Jus, these sandwiches will make you smile. Slow-cooked, tender beef with seasoned beef broth. Served with melted cheese & crispy shallots on buttered, toasted buns and au jus for dipping.

• *Please read NOTE first for best cooking and freezer tips.
• ---------------------------
• 5 pounds beef arm or rump roast,
• 4 cups (32 ounces) beef stock or broth, unsalted
• 2 packages (.7 ounces each) Good Seasons Italian Salad Dressing Mix
• 2 packages (.6 ounces each) Beef Au Jus Mix
• 2 tablespoons Dry Sherry, optional
• Provolone, Swiss or Gruyere cheese, thinly sliced
• Hoagie style buns
• 2 tablespoons butter

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