Nutrition
My Cookbooks
E-COOKBOOKS
Easy French Dip Sandwiches
- prep: 10 min
- cook: 8 hr
- total: 8 hr 10 min
Print
SaveSummary
Whether called French Dip or Beef Au Jus, these sandwiches will make you smile. Slow-cooked, tender beef with seasoned beef broth. Served with melted cheese & crispy shallots on buttered, toasted buns and au jus for dipping.
Ingredients
- *Please read NOTE first for best cooking and freezer tips.
- ---------------------------
- 5 pounds beef arm or rump roast,
- 4 cups (32 ounces) beef stock or broth, unsalted
- 2 packages (.7 ounces each) Good Seasons Italian Salad Dressing Mix
- 2 packages (.6 ounces each) Beef Au Jus Mix
- 2 tablespoons Dry Sherry, optional
- Provolone, Swiss or Gruyere cheese, thinly sliced
- Hoagie style buns
- 2 tablespoons butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 983 % Daily Value *
- Total Fat: 80 g 123.47%
- Saturated Fat: 24 g 122.43%
- Trans Fat: 0 g %
- Cholesterol: 258 mg 85.99%
- Sodium: 457 mg 19.05%
- Calcium: 58 mg 5.78%
- Potassium: 1044 mg 29.83%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1%
- Sugar: 1 g
- Protein: 58 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
