• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Tender flaky fish lightly seasoned and baked makes the perfect filling for these easy fish tacos.

    Ingredients

    • 1 1/2 lbs fillets of tilapia (or cod/haddock)
    • 1 tablespoon olive oil
    • 1 tbsp chilli powder
    • 1/2 tsp cumin
    • 1/2 tsp garlic powder
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 teaspoon oregano
    • 1/2 teaspoon onion powder
    • 8 6-inch corn or flour tortillas
    • 1 sliced avocado
    • 1 lime (wedged)
    • toppings to taste
    • 2 tablespoons mayonnaise
    • 3 tablespoons sour cream
    • 1/2 lime (juiced)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon cumin
    • 1/2 teaspoon sriracha (or to taste)

    Instructions

    Click Here For Step-By-Step Instructions

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