Easy Fajita Pasta Bake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Classic fajita fixings add extra flavor to cheesy baked pasta.

    Ingredients

    • 2 cups thinly sliced red and green bell peppers
    • 1 small white onion, chopped
    • 2 cups uncooked penne pasta (6 oz)
    • 1 lb shredded cooked chicken breast
    • 1 package (1 oz) Old El Paso™ taco seasoning mix
    • 1 cup whipping cream
    • 1 cup shredded Colby-Monterey jack cheese blend (4 oz)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2813 % Daily Value *
    • Total Fat: 149 g 228.65%
    • Saturated Fat: 78 g 390.15%
    • Trans Fat: 2 g %
    • Cholesterol: 748 mg 249.33%
    • Sodium: 3161 mg 131.71%
    • Calcium: 1127 mg 112.72%
    • Potassium: 2118 mg 60.51%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 182 g %
    • Dietary Fiber: 13 g 51.52%
    • Sugar: 24 g
    • Protein: 184 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 96.54%
    • Vitamin C 415.23%
    • Vitamin D 25.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables5
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total16 oz-eq

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