Easy Fajita Chicken Bake Recipe
Easy Fajita Chicken Bake Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3-4 Boneless skinless chicken breasts
    • 1-2 tsp Taco seasoning
    • 2 Bell peppers in assorted colors, deseeded and thinly sliced
    • 1 Red onion, peeled and thinly sliced
    • 1-2 Tbsp Oilve oil
    • ½ Cup Shredded Cheddar or Mexican Blend Cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 197 % Daily Value *
    • Total Fat: 10 g 15.11%
    • Saturated Fat: 4 g 19.64%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.41%
    • Sodium: 151 mg 6.28%
    • Calcium: 109 mg 10.87%
    • Potassium: 124 mg 3.53%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.26%
    • Sugar: 2 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.15%
    • Vitamin C 66.71%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq