Easy Double-Chocolate Brownies

Easy Double-Chocolate Brownies
Easy Double-Chocolate Brownies
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    Prune puree, available in the condiment section of the supermarket, replaces some of the fat in these fudgy brownies and lends a depth of flavor.

    Ingredients

    • 4 ounces semisweet chocolate, broken into pieces
    • 2 tablespoons canola oil
    • 1 cup turbinado sugar
    • 1 large egg
    • 1 large egg white
    • 1/4 cup prune puree
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 3/4 cup oat flour
    • 1/3 cup unsweetened cocoa powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 7 g 10.15%
    • Saturated Fat: 2 g 12.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 98 mg 4.1%
    • Calcium: 7 mg 0.74%
    • Potassium: 64 mg 1.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 2 g 7.14%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.17%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE