Easy Dessert Recipe for Mothers Day - Rose and Rhubarb Sorbet
Easy Dessert Recipe for Mothers Day - Rose and Rhubarb Sorbet
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  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    This rhubarb sorbet is an easy dessert recipe you'll love. It also makes a lovely brunch recipe - just drop a scoop into a glass of Prosecco.

    Ingredients

    • 1 Cup + 2 Tablespoons Sugar
    • 1 Cup Water
    • 3 Tablespoons Lemon Juice
    • 1 Pound Rhubarb (chopped to 1" pieces)
    • 2 Tablespoons Light Corn Syrup
    • ¾ - 1 Teaspoon Rose Water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 72 % Daily Value *
    • Total Fat: 0 g 0.38%
    • Saturated Fat: 0 g 0.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 7 mg 0.29%
    • Calcium: 101 mg 10.09%
    • Potassium: 337 mg 9.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 8.36%
    • Sugar: 13 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.31%
    • Vitamin C 15.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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