Easy Crockpot Chicken Vegetable Chili

Easy Crockpot Chicken Vegetable Chili
Easy Crockpot Chicken Vegetable Chili
  • prep: 15 min
  • cook: 6 hr
  • total: 6 hr 15 min
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  • servings:
  • Ingredients

    • 1 pound chicken (about 2 chicken breasts)
    • 1 onion, diced
    • 3 garlic cloves, minced
    • 1 green pepper, diced
    • 1 red pepper, diced
    • 1 zucchini, dixed
    • 1, 15 ounce can crushed tomatoes, low sodium
    • 1, 15 ounce can salsa
    • 1, 15 ounce can of red kidney beans
    • 2 cups chicken broth, low sodium
    • 1 cup frozen corn kernels
    • 1 tablespoon chili powder
    • ½ tablespoon cumin
    • ½ teaspoon oregano
    • ½ teaspoon paprika
    • ? teaspoon cayenne pepper
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 8 g 12.16%
    • Saturated Fat: 2 g 10.64%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.68%
    • Sodium: 696 mg 29%
    • Calcium: 44 mg 4.36%
    • Potassium: 481 mg 13.74%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 12.55%
    • Sugar: 5 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.46%
    • Vitamin C 99.76%
    • Vitamin D 3.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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