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  • Ingredients

    • 6 large baking potatoes, peeled, cut in 1/2 inch cubes
    • 1 large onion, chopped
    • 1 quart chicken broth
    • 3 garlic cloves, minced
    • 1/4 cup unsalted butter
    • 2 1/2 teaspoons salt
    • 1 teaspoon pepper
    • 1 cup heavy cream
    • 1 cup shredded sharp cheddar cheese
    • sour cream
    • bacon, cooked and crumbled
    • more shredded cheese

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2780 % Daily Value *
    • Total Fat: 204 g 314.42%
    • Saturated Fat: 128 g 639.85%
    • Trans Fat: 5 g %
    • Cholesterol: 647 mg 215.83%
    • Sodium: 12001 mg 500.04%
    • Calcium: 1534 mg 153.41%
    • Potassium: 285 mg 8.15%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 5 g 19.48%
    • Sugar: 36 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 139.21%
    • Vitamin C 3.95%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total1 oz-eq

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