• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.

    Ingredients

    • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
    • 1 lb lean (at least 80%) ground beef
    • 3/4 cup Old El Paso™ Thick 'n Chunky salsa
    • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
    • 1 cup shredded Cheddar cheese (4 oz)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1870 % Daily Value *
    • Total Fat: 93 g 142.31%
    • Saturated Fat: 30 g 150%
    • Trans Fat: 0 g %
    • Cholesterol: 340 mg 113.33%
    • Sodium: 4521 mg 188.38%
    • Calcium: 800 mg 80%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 121 g %
    • Dietary Fiber: 4 g 16%
    • Sugar: 32 g
    • Protein: 136 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables2
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total12 oz-eq

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