• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 8 ounces cream cheese,softened
    • 1/3 cup of granulated sugar
    • 2 egg yolks, at room temperature
    • 2 tablespoons ricotta cheese, at room temperature
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon kosher salt
    • Zest from one large lemon
    • 2 sheets of frozen puff pastry, thawed according to package instructions
    • Egg wash, 1 egg beaten with 1 tablespoon water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 17 g 25.96%
    • Saturated Fat: 6 g 31.22%
    • Trans Fat: 0 g %
    • Cholesterol: 663 mg 220.85%
    • Sodium: 311 mg 12.95%
    • Calcium: 98 mg 9.8%
    • Potassium: 84 mg 2.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 0 g 0.22%
    • Sugar: 65 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.23%
    • Vitamin C 0%
    • Vitamin D 33.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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