• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

• Easy Crab Cakes
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• Prep time
• 15 mins
• Cook time
• 20 mins
• Total time
• 35 mins
• Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.
• Author: Jo Cooks
• Serves: 10 patties
• Ingredients
• 12 oz crab meat
• 1 egg
• 2 tsp lemon juice
• 3 tbsp mayonnaise
• 1 tsp Sriracha sauce
• 2 tbsp fresh chopped parsley
• 3 green onions, chopped
• ½ cup breadcrumbs, I used Panko
• salt and pepper to taste
• 1 tbsp olive oil, for frying
• Instructions
• Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
• Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
• In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
• Serve with your favorite side dish.
• Notes
• You can bake these crab cakes as well, simply preheat your oven to 375 F degrees and bake for about 15 minutes or until golden brown.

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