- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This version of the classic is easy to make and perfect for lunch or a light dinner!
Ingredients
- 2 (4-ounce) boneless, skinless chicken breasts, cooked and cubed
- 6 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 2 tablespoons apricot jam
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1-1/2 teaspoons dried curry powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon smoked paprika
- 2 green onions, trimmed and chopped
- 1/3 cup purple seedless grapes, cut in half
- 1/3 cup (about 2) celery stalks, chopped
- 2 tablespoons cashews
- Salad greens
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237 % Daily Value *
- Total Fat: 18 g 27.78%
- Saturated Fat: 3 g 14.58%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.34%
- Sodium: 469 mg 19.54%
- Calcium: 48 mg 4.77%
- Potassium: 232 mg 6.62%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 2 g 8.2%
- Sugar: 10 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 11.99%
- Vitamin C 18.7%
- Vitamin D 0.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq