Easy Corn Bread Crusted Taco Pie

Easy Corn Bread Crusted Taco Pie

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 Tbsp salted butter
    • 1 (7.5) oz package yellow corn muffin mix (i.e. Martha White) plus milk to prepare
    • 1 small onion, diced
    • 2 garlic cloves, minced
    • 1½ lb lean ground beef, chicken or turkey
    • Salt and black pepper to taste
    • 1 (10) oz can Rotel Chili Fixins
    • 3 Tbsp quality taco seasoning
    • 1 tsp ground cumin
    • ¼ tsp lemon pepper
    • 4 oz onion & chive cream cheese, softened
    • 2 cups shredded colby jack cheese, divided

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 699 % Daily Value *
    • Total Fat: 35 g 53.99%
    • Saturated Fat: 16 g 80.78%
    • Trans Fat: 0 g %
    • Cholesterol: 219 mg 73.01%
    • Sodium: 874 mg 36.42%
    • Calcium: 241 mg 24.14%
    • Potassium: 89 mg 2.54%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 6 g
    • Protein: 75 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.52%
    • Vitamin C 7.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq

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