Easy Coconut Curry Shrimp

  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    This easy Coconut Curry Shrimp is a delicious and healthy dinner that can be on your table in under 30 minutes. Awesome lean and green meal with lots of flavor.

    Ingredients

    • 1/2 cup diced yellow onion
    • 1 - 14.5 ounce can petite diced tomatoes
    • 1 Tablespoon minced garlic
    • 2 Tablespoons red curry paste
    • 1/2 teaspoon ground ginger
    • 1 cup veggie broth
    • 1 cup lite coconut milk
    • 1 pound thawed large or jumbo shrimp (peeled, deveined, no tail)
    • 1 Tablespoon cornstarch
    • salt and pepper, if desired
    • cilantro, for garnish
    • 2 cups easy cauliflower rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 14 g 21.11%
    • Saturated Fat: 11 g 55.19%
    • Trans Fat: 0 g %
    • Cholesterol: 143 mg 47.63%
    • Sodium: 1398 mg 58.24%
    • Calcium: 103 mg 10.33%
    • Potassium: 445 mg 12.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 3 g 11.89%
    • Sugar: 6 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.72%
    • Vitamin C 73.08%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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