• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Make this classic salad even easier: Use half a store-bought rotisserie chicken instead of roasting chicken breasts at home. (Cook two extra eggs, and reserve some of the shredded chicken to make Cobb Salad Sandwiches tomorrow.)

    Ingredients

    • 2 bone-in, skin-on chicken breast halves (about 10 ounces total)
    • 3 tablespoons extra-virgin olive oil
    • Coarse salt and ground pepper
    • 4 hard-cooked large eggs
    • 4 cups shredded romaine lettuce (from 1 large head)
    • 1 tablespoon fresh lemon juice
    • 8 slices cooked bacon, crumbled
    • 2 plum tomatoes, roughly chopped
    • 4 ounces blue cheese, crumbled (1 cup)
    • 1 avocado, pitted, peeled, and diced medium

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 24 g 36.76%
    • Saturated Fat: 8 g 42.08%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.5%
    • Sodium: 555 mg 23.12%
    • Calcium: 156 mg 15.56%
    • Potassium: 275 mg 7.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.84%
    • Sugar: 0 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.99%
    • Vitamin C 21.07%
    • Vitamin D 1.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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