Easy Chocolate Texas Sheet Cake
Easy Chocolate Texas Sheet Cake
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  • prep: 7 min
  • cook: 20 min
  • total: 27 min
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  • servings:
  • Summary

    Texas sheet cake lives up to its name. The chocolate taste is as big as the state of Texas. Quick and easy desserts don't get any better than this.

    Ingredients

    • For the Texas Sheet Cake
    • ½ Cup Butter
    • 4 Tablespoons Cocoa
    • 1 Cup Water
    • ½ Cup Vegetable/Canola Oil
    • 2 Cups All Purpose Flour
    • 1 Teaspoon Vanilla
    • 2 Cups Sugar
    • ½ Cup Buttermilk
    • 2 Teaspoons Baking Soda
    • 2 Large Eggs (lightly beaten)
    • For the Frosting
    • ? Cup Buttermilk
    • Pinch of Kosher Salt
    • 1 Pound Confectioners' Sugar
    • 1 Cup Chopped Pecans (or walnuts)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6422 % Daily Value *
    • Total Fat: 304 g 467.94%
    • Saturated Fat: 81 g 405.75%
    • Trans Fat: 4 g %
    • Cholesterol: 609 mg 202.96%
    • Sodium: 6016 mg 250.65%
    • Calcium: 606 mg 60.59%
    • Potassium: 1644 mg 46.98%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 99.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 993 g %
    • Dietary Fiber: 25 g 99.68%
    • Sugar: 772 g
    • Protein: 72 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 12 g
    • Omega 6 Fatty Acid: 50 g
    • Vitamin A 81.56%
    • Vitamin C 8.07%
    • Vitamin D 40.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat58
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs50
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total10 oz-eq

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