• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    [Photograph: Yvonne Ruperti] This rugelach has a tender, buttery dough and a rich chocolate filling. Notes:The filled dough logs can be made ahead and frozen. Make sure to wrap well. Defrost logs in refrigerator (until just soft enough to cut) before cutting and baking.Dough will get soft as it warms up. Make sure to only work with one piece at a time, keeping remaining dough chilled.About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is currently at work constructing her new blog, "ShopHouseCook".

    Ingredients

    • For the Dough:
    • 8 ounces (2 sticks) unsalted butter, softened
    • 8 ounces cream cheese, softened
    • 3 tablespoons granulated sugar
    • 1 tablespoon light brown sugar
    • 1/4 teaspoon table salt
    • 1 1/2 teaspoons pure vanilla extract
    • 2 cups (about 10 ounces)all-purpose flour
    • For the Filling:
    • 6 ounces bittersweet chocolate, finely chopped
    • 1 tablespoon granulated sugar
    • 2 tablespoons cocoa powder
    • For the Topping:
    • 2 tablespoons granulated sugar
    • 1/4 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 71 % Daily Value *
    • Total Fat: 6 g 9.67%
    • Saturated Fat: 4 g 19.11%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 59 mg 2.48%
    • Calcium: 4 mg 0.42%
    • Potassium: 12 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.59%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.61%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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