Easy Chocolate Crepe Recipe
Easy Chocolate Crepe Recipe
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 medium eggs
    • 1 teaspoon vanilla extract
    • 2 Tablespoons unsalted melted butter
    • 3/4 cup whole fat milk
    • 1/2 cup water
    • 1 cup flour, measured then sifted
    • 3 Tablespoons of cocoa powder
    • 4 Tablespoons granulated sugar
    • pinch of fine salt
    • extra unsalted butter
    • caramel sauce, melted chocolate or chocolate sauce, whipped cream, powdered sugar, any fruit of your choice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1068 % Daily Value *
    • Total Fat: 33 g 51.17%
    • Saturated Fat: 20 g 98.25%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 27.85%
    • Sodium: 280 mg 11.66%
    • Calcium: 257 mg 25.68%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 170 g %
    • Dietary Fiber: 6 g 25.12%
    • Sugar: 66 g
    • Protein: 25 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 17.25%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs4
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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