• prep: 5 min
  • cook: 8 min
  • total: 13 min
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  • servings:
  • Ingredients

    • 1/2 cup sugar
    • 1/3 cup cornstarch
    • 2 tablespoons Dutch-processed cocoa powder
    • 1/8 teaspoon salt
    • 3 cups whole milk
    • 3 egg yolks
    • 4 ounces (about 3/4 cup) 60 to 70% chocolate baking chips, wafers, or chopped chocolate
    • 2 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 (9-inch) pie crust, prepared and baked, such as Perfect Pie Crust
    • 1 cup heavy whipping cream
    • 1 tablespoon sugar
    • Chopped chocolate (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1003 % Daily Value *
    • Total Fat: 57 g 88.24%
    • Saturated Fat: 24 g 119.32%
    • Trans Fat: 0 g %
    • Cholesterol: 1378 mg 459.49%
    • Sodium: 538 mg 22.41%
    • Calcium: 334 mg 33.36%
    • Potassium: 239 mg 6.83%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 4 g 16%
    • Sugar: 29 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 48.8%
    • Vitamin C 0.4%
    • Vitamin D 72.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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