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  • Summary

    This recipe makes a really crisp and buttery, dark-chocolate covered toffee. Think Heath bar, but a thousand, gazillion times better.

    Ingredients

    • 2 cups sugar
    • 1/2 cup water
    • 8 Tablespoons butter (that’s 1 stick here in the U.S.)
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 10-12 oz. dark chocolate chips (or other dark chocolate, chopped)
    • 1 cup almonds, toasted + chopped
    • cayenne
    • sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1110 % Daily Value *
    • Total Fat: 62 g 95.73%
    • Saturated Fat: 23 g 113.58%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.71%
    • Sodium: 255 mg 10.6%
    • Calcium: 110 mg 11.04%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 163 g %
    • Dietary Fiber: 13 g 50.52%
    • Sugar: 148 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.48%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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