• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 1/3 cup brown sugar
    • 2 tablespoons sugar
    • 4 Tbsp. milk
    • pinch salt
    • 4 tablespoons butter, melted
    • 2 Eggs
    • 3/4 cup sour cream
    • Chocolate Glaze
    • 2 tablespoons unsweetened cocoa powder
    • 11/2 cups powdered sugar
    • 3-4 tablespoons milk
    • 1 teaspoon vanilla extract
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4845 % Daily Value *
    • Total Fat: 88 g 135.58%
    • Saturated Fat: 57 g 283.05%
    • Trans Fat: 2 g %
    • Cholesterol: 253 mg 84.25%
    • Sodium: 1984 mg 82.67%
    • Calcium: 565 mg 56.55%
    • Potassium: 1221 mg 34.89%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1043 g %
    • Dietary Fiber: 23 g 92.64%
    • Sugar: 843 g
    • Protein: 40 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 55.85%
    • Vitamin C 0%
    • Vitamin D 13.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs60
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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