Easy Chicken and Rice Soup Recipe
Easy Chicken and Rice Soup Recipe
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 4 T. Chicken Bullion
    • 5 C. Water
    • ½ C. Celery, Chopped
    • 1 C. carrots (chopped or grated)
    • ¼ C. onion
    • 2 t. parsley
    • 1 C. diced chicken (cooked)
    • 2 C. rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1562 % Daily Value *
    • Total Fat: 42 g 65.18%
    • Saturated Fat: 12 g 60.9%
    • Trans Fat: 0 g %
    • Cholesterol: 469 mg 156.43%
    • Sodium: 955 mg 39.81%
    • Calcium: 238 mg 23.79%
    • Potassium: 1706 mg 48.75%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 124 g %
    • Dietary Fiber: 6 g 25.6%
    • Sugar: 8 g
    • Protein: 160 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 439.9%
    • Vitamin C 24.83%
    • Vitamin D 4.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables4
    • Exchange - Lean Meat21
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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