• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

    Ingredients

    • 2 teaspoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • Kosher salt and freshly ground black pepper, to taste,
    • 1 1/2 pounds boneless, skinless chicken thighs
    • 1 tablespoon canola oil
    • 12 mini flour tortillas
    • 1 cup pico de gallo, homemade or store-bought
    • 1 avocado, halved, peeled, seeded and diced
    • 1/2 cup chopped fresh cilantro leaves
    • 1 lime, cut into wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 7 g 11.19%
    • Saturated Fat: 1 g 7.28%
    • Trans Fat: 0 g %
    • Cholesterol: 107 mg 35.53%
    • Sodium: 315 mg 13.13%
    • Calcium: 25 mg 2.55%
    • Potassium: 319 mg 9.12%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.79%
    • Sugar: 2 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.27%
    • Vitamin C 19.01%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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