• prep: 40 min
• cook: 0 hr
• total: 40 min

servings:

This seriously simple meal is the thing to make on nights when you don’t know what to cook. Chicken breast, onions, bell pepper and snow peas come together in an ultra-fast stir-fry with a silky, flavorful sauce that’ll be on the table in a matter of minutes.

• 3/4 cup Progresso™ chicken broth (from 32-oz carton)
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon natural rice vinegar
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breasts, cut crosswise in 1/2-inch strips
• 1 tablespoon finely chopped serrano chile, seeds and membranes removed
• 3 cloves garlic, finely chopped
• 1 teaspoon finely chopped fresh gingerroot
• 1 cup thinly sliced onions
• 1 cup thinly sliced red bell pepper (about 1 large)
• 1 cup thinly bias-sliced snow peas
• 1 teaspoon roasted sesame seed
• Hot white rice, lime wedges, green onions and chopped fresh cilantro leaves, for serving

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