Easy Chicken Soup For The Crock Pot
Easy Chicken Soup For The Crock Pot
  • prep: 10 min
  • cook: 18 hr
  • total: 18 hr 10 min
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  • servings:
  • Summary

    Make this easy, overnight, crock pot soup & your family will be nourished with homemade veggies & broth!

    Ingredients

    • 1 4-5 lb Chicken
    • 5-6 Cups of Water (enough to almost cover the chicken)
    • 1 Tablespoon Apple Cider Vinegar
    • 1 Tablespoon Salt
    • 2 Teaspoons Cracked Black Pepper
    • Herbs in Cheese Cloth such as Rosemary, Thyme, Sage & Dried Bay Leaves.
    • Optional Ingredients: Carrots, Turnips, Onions, Kale, Spinach
    • Salt & Pepper to taste.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 842 % Daily Value *
    • Total Fat: 38 g 58.84%
    • Saturated Fat: 8 g 40.18%
    • Trans Fat: 0 g %
    • Cholesterol: 210 mg 70.04%
    • Sodium: 4122 mg 171.75%
    • Calcium: 115 mg 11.53%
    • Potassium: 308 mg 8.81%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 5 g 18.74%
    • Sugar: 9 g
    • Protein: 83 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 324.76%
    • Vitamin C 13.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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