• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    You will love everything about this Easy Cheesy Potato Soup! It's a one-pot, easy to make, delicious meal the whole family will love!

    Ingredients

    • 1 pint half & half
    • 2 cans cream of celery soup (can use 98% fat free)
    • 8 oz. light sour cream
    • 2 cups 8-oz shredded jack cheese (see note at bottom)
    • 2 cans chicken broth (vegetable broth to keep vegetarian)
    • 1 Tbsp. dried onion flakes
    • 4 pounds russet potatoes (peeled & cubed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3092 % Daily Value *
    • Total Fat: 137 g 210.18%
    • Saturated Fat: 86 g 431.15%
    • Trans Fat: 2 g %
    • Cholesterol: 442 mg 147.44%
    • Sodium: 2125 mg 88.56%
    • Calcium: 2897 mg 289.66%
    • Potassium: 8499 mg 242.82%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 84.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 369 g %
    • Dietary Fiber: 25 g 99.92%
    • Sugar: 50 g
    • Protein: 115 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 98.03%
    • Vitamin C 565.12%
    • Vitamin D 14.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs0
    • Exchange - Starch21
    • Exchange - Vegetables1
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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