• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

An easy, hearty, nutritious chili mac. Completely dairy free and oil free and made with only whole food ingredients. It's a family favorite of ours and sure to be yours too!

• 1 recipe Butternut Mac (use gluten free noodles if desired)
• 24 oz can diced tomatoes
• 1/2 white onion, diced
• 1/2 green pepper, diced
• 1 cup + 1/4 cup vegetable broth , divided
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp oregano
• pinch of cayenne for a little heat, optional
• 1 cup corn kernels (I used frozen)
• 2 cups cooked kidney beans (or 1 15 oz can)
• 1 jalapeño, diced, optional
• Garnishes: avocado, cilantro, lime, crushed tortilla chips, etc.

Click Here For Step-By-Step Instructions