• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy homemade cheddar cheese sauce, and is topped with crushed butter crackers. This is one Thanksgiving side dish that is sure to please them all!

    Ingredients

    • 2 ½ pounds broccoli florets (roughly chopped (7-8 cups))
    • ¼ cup flour
    • ¼ cup butter
    • 1 3/4 cups half & half
    • 8 ounces about 2 1/4 cups freshly shredded sharp cheddar cheese (divided)
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon black pepper
    • 1 sleeve butter crackers (like Ritz, about 30)
    • ¼ cup butter (melted)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 21 g 33.05%
    • Saturated Fat: 14 g 69.65%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.59%
    • Sodium: 419 mg 17.47%
    • Calcium: 320 mg 31.98%
    • Potassium: 82 mg 2.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 12.26%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.19%
    • Vitamin C 114.54%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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