- prep: 15 min
- cook: 20 min
- total: 35 min
Summary
This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy homemade cheddar cheese sauce, and is topped with crushed butter crackers. This is one Thanksgiving side dish that is sure to please them all!
Ingredients
- 2 ½ pounds broccoli florets (roughly chopped (7-8 cups))
- ¼ cup flour
- ¼ cup butter
- 1 3/4 cups half & half
- 8 ounces about 2 1/4 cups freshly shredded sharp cheddar cheese (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 sleeve butter crackers (like Ritz, about 30)
- ¼ cup butter (melted)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284 % Daily Value *
- Total Fat: 21 g 33.05%
- Saturated Fat: 14 g 69.65%
- Trans Fat: 0 g %
- Cholesterol: 62 mg 20.59%
- Sodium: 419 mg 17.47%
- Calcium: 320 mg 31.98%
- Potassium: 82 mg 2.34%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 3 g 12.26%
- Sugar: 3 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 24.19%
- Vitamin C 114.54%
- Vitamin D 0.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq