• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Don't be put off by a celery root's appearance; this vegetable, also called celeriac, will win you over with its creamy texture and mild celery flavor.

• 1 to 2 celery roots (about 3/4 pound total), peeled and cut into small chunks
• 1 tablespoon white rice
• 1 garlic clove, peeled and smashed
• 1 1/2 cups low-fat (1 percent) milk
• Coarse salt and ground pepper
• 1 tablespoon butter

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