• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • FOR THE PUDDING:
    • 24 oz whole milk
    • 9 oz heavy cream
    • 3 large eggs
    • 6 large egg yolks
    • 6 oz granulated sugar
    • 12 oz butterscotch chips
    • FOR THE NUTMEG CASHEWS: (makes 1½ cups)
    • 12 oz cashews pieces (can use walnuts, if desired)
    • ½ egg white
    • 1 Tb ground nutmeg
    • ¼ cup granulated sugar
    • ¾ tsp black pepper
    • ¾ tsp kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 511 % Daily Value *
    • Total Fat: 22 g 34.28%
    • Saturated Fat: 16 g 80.69%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.64%
    • Sodium: 330 mg 13.75%
    • Calcium: 105 mg 10.54%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 1 g 2.63%
    • Sugar: 45 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.1%
    • Vitamin C 0.49%
    • Vitamin D 4.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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