Easy Boston Cream Pie Cupcakes

Easy Boston Cream Pie Cupcakes
Easy Boston Cream Pie Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Easy-peasy cupcakes with Boston Cream Pie flavors.

    Ingredients

    • 12 yellow cake cupcakes
    • 1 1.3-oz box instant vanilla pudding
    • 1 cup milk
    • 1 cup heavy cream
    • 8 ounces semi-sweet chocolate

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 187 % Daily Value *
    • Total Fat: 14 g 21.32%
    • Saturated Fat: 9 g 43.03%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.21%
    • Sodium: 22 mg 0.92%
    • Calcium: 36 mg 3.62%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.8%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.54%
    • Vitamin C 0.2%
    • Vitamin D 5.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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