- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Kids and adults will love these dense, pan-baked bars.
Ingredients
- 3/4 cup pecans, coarsely chopped
- 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup packed light-brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (6 ounces) butterscotch or semisweet chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 414 % Daily Value *
- Total Fat: 22 g 33.69%
- Saturated Fat: 12 g 61.34%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 267 mg 11.11%
- Calcium: 34 mg 3.42%
- Potassium: 73 mg 2.09%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 1 g 4.29%
- Sugar: 40 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 7.17%
- Vitamin C 0.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq