• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 3 cups of Tomatoes (I used Baby Roma)
    • 3 tablespoons Olive Oil
    • 3 cloves of Garlic, minced
    • 8 ounces Sliced Mushrooms
    • 3/4 lb Ground Beef (I like Ground Sirloin)
    • 1/2 cup Chopped Onion
    • 2 tablespoons Tomato Paste
    • 1/2 cup Mascarpone
    • 8 ounces of Fresh Pasta (I used Rana Tagliatelle)
    • 1 tablespoon Fresh Chopped Basil
    • 1 tablespoon Grated Parmesan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 716 % Daily Value *
    • Total Fat: 55 g 84.23%
    • Saturated Fat: 23 g 114.67%
    • Trans Fat: 0 g %
    • Cholesterol: 180 mg 59.95%
    • Sodium: 230 mg 9.56%
    • Calcium: 143 mg 14.33%
    • Potassium: 421 mg 12.03%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 2 g 9.84%
    • Sugar: 4 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 25.23%
    • Vitamin C 11.36%
    • Vitamin D 1.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq