Easy Beef Enchiladas for Two
Easy Beef Enchiladas for Two
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients.

    Ingredients

    • 1/2 lb lean (at least 80%) ground beef
    • 1 can (10 oz) Old El Paso™ mild enchilada sauce
    • 3/4 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
    • 1 cup shredded Mexican four-cheese blend (4 oz)
    • 4 Old El Paso™ flour tortillas for burritos (8 inch)
    • Chopped fresh cilantro, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2241 % Daily Value *
    • Total Fat: 58 g 88.49%
    • Saturated Fat: 21 g 106%
    • Trans Fat: 0 g %
    • Cholesterol: 120 mg 40%
    • Sodium: 5316 mg 221.5%
    • Calcium: 910 mg 91.02%
    • Potassium: 444 mg 12.69%
    • Magnesium: 0 mg 0%
    • Iron: 37 mg 203.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 330 g %
    • Dietary Fiber: 15 g 59.52%
    • Sugar: 11 g
    • Protein: 102 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 18.59%
    • Vitamin C 12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch22
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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