• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

Pre-cooked rotisserie chicken is tossed with homemade barbecue sauce and served on buns with a serving of crunchy coleslaw in this easy barbecue chicken sandwiches recipe.

• 1/2 C ketchup (I used no-salt added ketchup)
• 2 TB honey mustard
• 2 TB water
• 3/4 tsp ancho chili powder
• 3/4 tsp smoked paprika or any paprika you have
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp Worcestershire sauce
• 1/8 tsp kosher salt
• 3 C shredded cooked chicken, boneless, skinless (I used rotisserie chicken)
• 3 TB canola mayonnaise
• 2 TB cider vinegar
• 1 tsp sugar
• 3 C pre-shredded coleslaw, I used a bagged blend
• 1/3 C shopped green onion
• hamburger buns, toasted

Click Here For Step-By-Step Instructions