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Easy Barbecue Chicken Sandwiches
- prep: 15 min
- cook: 10 min
- total: 25 min
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Pre-cooked rotisserie chicken is tossed with homemade barbecue sauce and served on buns with a serving of crunchy coleslaw in this easy barbecue chicken sandwiches recipe.
Ingredients
- 1/2 C ketchup (I used no-salt added ketchup)
- 2 TB honey mustard
- 2 TB water
- 3/4 tsp ancho chili powder
- 3/4 tsp smoked paprika or any paprika you have
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp Worcestershire sauce
- 1/8 tsp kosher salt
- 3 C shredded cooked chicken, boneless, skinless (I used rotisserie chicken)
- 3 TB canola mayonnaise
- 2 TB cider vinegar
- 1 tsp sugar
- 3 C pre-shredded coleslaw, I used a bagged blend
- 1/3 C shopped green onion
- hamburger buns, toasted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101 % Daily Value *
- Total Fat: 6 g 8.6%
- Saturated Fat: 1 g 2.55%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 0.83%
- Sodium: 118 mg 4.93%
- Calcium: 8 mg 0.82%
- Potassium: 37 mg 1.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 0 g 1.25%
- Sugar: 7 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.98%
- Vitamin C 1.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
