Easy Baked Ravioli with Italian Sausage
Easy Baked Ravioli with Italian Sausage
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 (24 to 26 ounce bag) frozen cheese ravioli (do not thaw)
    • 2 links (approximately 1/2 pound) mild Italian sausage (pork or turkey)
    • 1 (26 ounce) jar marinara sauce
    • 1 (8 ounce) package fresh mozzarella, shredded
    • 1/4 cup shredded or shaved Parmesan cheese
    • 2 tablespoons fresh, chopped basil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 839 % Daily Value *
    • Total Fat: 54 g 83.36%
    • Saturated Fat: 3 g 15.95%
    • Trans Fat: 0 g %
    • Cholesterol: 288 mg 96.03%
    • Sodium: 3104 mg 129.34%
    • Calcium: 198 mg 19.81%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 1 g
    • Protein: 82 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.38%
    • Vitamin C 0.2%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total11 oz-eq

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