• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 lb lean ground beef
    • 2 eggs, beaten with 1/2 cup milk
    • 1/2 cup grated Parmesan
    • 1 cup panko or bread crumbs
    • 1 small onion, minced
    • 2 cloves garlic, minced
    • 1/2 teaspoon oregano
    • 1 teaspoon salt
    • freshly ground pepper to taste
    • 1/4 cup minced fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 401 % Daily Value *
    • Total Fat: 18 g 27.17%
    • Saturated Fat: 6 g 28.95%
    • Trans Fat: 1 g %
    • Cholesterol: 369 mg 122.92%
    • Sodium: 407 mg 16.96%
    • Calcium: 134 mg 13.41%
    • Potassium: 958 mg 27.36%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 13.87%
    • Sugar: 2 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.96%
    • Vitamin C 29.23%
    • Vitamin D 19.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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