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  • cook: 0 hr
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  • Summary

    Brushing the pastry with applesauce gives this otherwise traditional tart a welcome flavor boost.

    Ingredients

    • All-purpose flour, for rolling
    • 1 pound Puff Pastry (Pate Feuilletee)
    • Water, for sprinkling
    • 1/4 cup sugar
    • 1/2 cup Applesauce for Easy Apple Tart
    • 4 red apples, such as Braeburn or Cortland
    • 2 tablespoons heavy cream
    • 1/4 cup apple jelly

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3043 % Daily Value *
    • Total Fat: 185 g 285.31%
    • Saturated Fat: 32 g 159.25%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 1156 mg 48.15%
    • Calcium: 65 mg 6.52%
    • Potassium: 450 mg 12.85%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 317 g %
    • Dietary Fiber: 9 g 35.2%
    • Sugar: 106 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 12 g
    • Omega 6 Fatty Acid: 89 g
    • Vitamin A 8.91%
    • Vitamin C 110.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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