• prep: 10 min
• cook: 9 hr
• total: 9 hr 10 min

servings:

Pastry chefs in fancy restaurants across the country love crumbling baked cookies into their pie crusts. While these yummy squares are more family friendly than fancy, our version of the crumbled-cookie crust is just as delish!

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 1 container (16 oz) frozen whipped topping, thawed
• 2 cans (14 oz each) sweetened condensed milk (not evaporated)
• 3/4 cup lime juice, and 2 tablespoons grated lime peel from 5 to 6 large limes
• 2 containers (6 oz each) Yoplait® Original Key lime pie yogurt

Click Here For Step-By-Step Instructions