• prep: 5 min
  • cook: 7 min
  • total: 12 min
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  • servings:
  • Summary

    Easter Popcorn recipe featuring pastel chocolate covered popcorn with M&Ms.

    Ingredients

    • 1 bag of microwave popcorn (full sized, not snack)
    • 15 purple candy melts*
    • 15 pink candy melts*
    • 15 white candy melts*
    • sprinkles in spring colors
    • Peanut M&Ms in pastel colors (or M&Ms of choice)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1119 % Daily Value *
    • Total Fat: 67 g 102.68%
    • Saturated Fat: 30 g 150.15%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.76%
    • Sodium: 1466 mg 61.09%
    • Calcium: 30 mg 3.01%
    • Potassium: 212 mg 6.06%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 130 g %
    • Dietary Fiber: 13 g 52%
    • Sugar: 42 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.82%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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