• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This Easter pie recipe from "Martha Stewart's Baking Handbook" is delicious on Easter Sunday, or any day of the year.

    Ingredients

    • All-purpose flour, for dusting
    • Easter Pie Dough
    • 1 tablespoon extra-virgin olive oil
    • 1 1/2 pounds fresh spinach, trimmed
    • 3 1/4 cups whole-milk ricotta cheese
    • 1/2 cup grated Parmesan cheese (1 1/2 ounces)
    • 1/2 cup grated mozzarella cheese (1 1/2 ounces)
    • 1/2 pound thinly sliced prosciutto, chopped
    • 1 large whole egg, plus 2 large egg yolks
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly grated nutmeg
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 20 g 30.16%
    • Saturated Fat: 10 g 52.41%
    • Trans Fat: 0 g %
    • Cholesterol: 95 mg 31.67%
    • Sodium: 994 mg 41.41%
    • Calcium: 346 mg 34.62%
    • Potassium: 528 mg 15.08%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 6.68%
    • Sugar: 1 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 152.54%
    • Vitamin C 35.42%
    • Vitamin D 3.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE