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Easter Pie
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This Easter pie recipe from "Martha Stewart's Baking Handbook" is delicious on Easter Sunday, or any day of the year.
Ingredients
- All-purpose flour, for dusting
- Easter Pie Dough
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds fresh spinach, trimmed
- 3 1/4 cups whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese (1 1/2 ounces)
- 1/2 cup grated mozzarella cheese (1 1/2 ounces)
- 1/2 pound thinly sliced prosciutto, chopped
- 1 large whole egg, plus 2 large egg yolks
- 1/4 teaspoon salt
- 1/8 teaspoon freshly grated nutmeg
- 1 tablespoon heavy cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 290 % Daily Value *
- Total Fat: 20 g 30.16%
- Saturated Fat: 10 g 52.41%
- Trans Fat: 0 g %
- Cholesterol: 95 mg 31.67%
- Sodium: 994 mg 41.41%
- Calcium: 346 mg 34.62%
- Potassium: 528 mg 15.08%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 6.68%
- Sugar: 1 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 152.54%
- Vitamin C 35.42%
- Vitamin D 3.76%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq