• prep: 1 hr 30 min
• cook: 3 hr
• total: 4 hr 30 min

servings:

White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor and creamy richness.

• 3/4 cup (1 1/2 sticks) unsalted butter, cubed, room temperature, plus more for pans
• 2 1/4 cups cake flour, plus more for pans
• 5 large egg whites
• 1 cup milk
• 1/4 cup malted milk powder
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups sugar
• 1 1/2 cups sliced strawberries (about 8 strawberries)
• Pinch of kosher salt
• 1 cup plus 2 tablespoons sugar, divided
• 3 tablespoons malted milk powder
• 1 teaspoon vanilla extract
• 4 large egg whites
• 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes, softened
• 2–3 drops red food coloring (optional)
• 1 (3-ounce) bar white chocolate
• 2 cups thinly sliced strawberries (about 16 strawberries)
• Pastel-colored candy-coated chocolate eggs
• Two (8-inch) round cake pans

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