Easter Egg Cake with Strawberry Frosting
Easter Egg Cake with Strawberry Frosting
  • prep: 1 hr 30 min
  • cook: 3 hr
  • total: 4 hr 30 min
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  • servings:
  • Summary

    White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor and creamy richness.

    Ingredients

    • 3/4 cup (1 1/2 sticks) unsalted butter, cubed, room temperature, plus more for pans
    • 2 1/4 cups cake flour, plus more for pans
    • 5 large egg whites
    • 1 cup milk
    • 1/4 cup malted milk powder
    • 2 teaspoons vanilla extract
    • 2 teaspoons baking powder
    • 1 teaspoon kosher salt
    • 1 1/2 cups sugar
    • 1 1/2 cups sliced strawberries (about 8 strawberries)
    • Pinch of kosher salt
    • 1 cup plus 2 tablespoons sugar, divided
    • 3 tablespoons malted milk powder
    • 1 teaspoon vanilla extract
    • 4 large egg whites
    • 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes, softened
    • 2–3 drops red food coloring (optional)
    • 1 (3-ounce) bar white chocolate
    • 2 cups thinly sliced strawberries (about 16 strawberries)
    • Pastel-colored candy-coated chocolate eggs
    • Two (8-inch) round cake pans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 323 % Daily Value *
    • Total Fat: 18 g 27.74%
    • Saturated Fat: 11 g 52.8%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.74%
    • Sodium: 329 mg 13.71%
    • Calcium: 64 mg 6.37%
    • Potassium: 134 mg 3.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 3.7%
    • Sugar: 18 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.11%
    • Vitamin C 26.29%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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