• prep: 30 min
  • cook: 15 min
  • total: 45 min
Print Save
  • servings:
  • Ingredients

    • 1 cup all-purpose flour
    • 1 cup sugar
    • ? cup Cocoa powder (I used Ghirardelli)
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 egg, at room temperature
    • ½ cup buttermilk, at room temperature
    • ½ cup hot water or hot coffee
    • ¼ cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 teaspoon coconut extract (optional)
    • 3 sticks unsalted butter, softened and cut into cubes
    • 3 cups confectioners' sugar, sifted
    • 2-3 tablespoons milk
    • 1 teaspoon pure vanilla extract
    • pinch of salt
    • 2-3 drops green gel paste (or food coloring)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 30 g 45.74%
    • Saturated Fat: 16 g 79.45%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.56%
    • Sodium: 445 mg 18.53%
    • Calcium: 31 mg 3.1%
    • Potassium: 50 mg 1.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 2 g 7.45%
    • Sugar: 53 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.31%
    • Vitamin C 0.17%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE