• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

This light, buttery, sweet, Easter bunny rolls with a delicate orange flavor and a sweet, sugary glaze is everything you want on your Easter brunch table. They're easy to make and super cute for the kids.

• 1 tablespoon yeast (I used active dry yeast but you can also use rapid rise.)
• 1/4 cup water (lukewarm (110F))
• 1 cup milk (scalded and cooled to lukewarm)
• 1/2 cup butter (melted in the hot milk)
• 1/2 cup sugar
• 1 teaspoon salt
• 5 cups flour (may need a little more or less)
• 2 eggs (room temperature - beaten)
• 1/4 cup orange juice (lukewarm)
• 2 tablespoons orange zest (grated)
• 2 1/2 cups Confectioner's Sugar
• 1/3 cup butter (melted)
• 1/2 teaspoon vanilla (or 1 tablespoon lemon juice)

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