Easter Bunny Cream Cheese Danish
Easter Bunny Cream Cheese Danish
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  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Easter Bunny Cream Cheese Danish is a super cute and easy treat to make for Easter!

    Ingredients

    • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
    • 1 package (8 oz) cream cheese, softened
    • 1/3 cup sugar
    • 1 egg, separated
    • 14 miniature semisweet chocolate chips, if desired
    • 7 pink heart-shaped candy sprinkles, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 1825 % Daily Value *
    • Total Fat: 82 g 126.83%
    • Saturated Fat: 49 g 243.07%
    • Trans Fat: 0 g %
    • Cholesterol: 66 mg 22.06%
    • Sodium: 1207 mg 50.29%
    • Calcium: 34 mg 3.43%
    • Potassium: 43 mg 1.22%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 239 g %
    • Dietary Fiber: 17 g 69.15%
    • Sugar: 128 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.77%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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