Easter Blondies - Gluten Free Desserts
Easter Blondies - Gluten Free Desserts
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  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    A quick and easy blondie recipe perfect for Spring. These gluten free blondies are loaded with m&m's and walnuts. You'll never know it's gluten free.

    Ingredients

    • 1 Stick (8 tablespoons) Butter, melted
    • 1 Cup Brown Sugar
    • 1 Large Egg
    • 1 Teaspoon Vanilla Extract
    • Pinch of Kosher Salt
    • ¾ Cup Banana Flour (or 1 cup regular flour)
    • 1 Cup M&M's (+ more for topping)
    • ½ Cup Toasted Walnut Pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 72 % Daily Value *
    • Total Fat: 2 g 3.32%
    • Saturated Fat: 1 g 6.83%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.91%
    • Sodium: 381 mg 15.87%
    • Calcium: 12 mg 1.21%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 13 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.33%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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